- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 19 ounces sauce
Ingredients
16 ounces barbecue sauce
3 ounces Mexican chocolate, coarsely chopped
Directions
- Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.
Cook’s Note
More From This Webisode: Mexican Hot Chocolate
