We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of Alton Brown
Recipe courtesy of Alton Brown
Watch how to make this recipe.
Mexican BBQ Sauce
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 19 ounces sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 778 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 19 ounces sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 778 mg
Ingredients
Directions
- Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.
Cook’s Note
More From This Webisode: Mexican Hot Chocolate
