Mexican BBQ Sauce
Recipe courtesy of
Alton Brown
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 19 ounces sauce
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.
Cook's Note
More From This Webisode: Mexican Hot Chocolate
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