Recipe courtesy of Alton Brown

Faux Peanut Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now