Recipe courtesy of Alton Brown

Peanut Butter Fudge

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  • Level: Easy
  • Total: 1 hr 19 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 4 min
  • Yield: 64 (1-inch) pieces
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Ingredients

Directions

  1. Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and confectioners¿ sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

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