Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.

Bring to a simmer and cook 20 minutes.

Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.

Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.

Ladle into bowls and garnish with sour cream and cilantro.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

40 Cloves and a Chicken

Recipe courtesy of Alton Brown

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

Slow Cooker Citrus Chicken and Sweet Potato Stew

Recipe courtesy of Food Network Kitchen

Fancy Fisherman's Stew

Recipe courtesy of Rachael Ray

Chianti Marinated Beef Stew

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories