10 Minute Apple Sauce

  • Yield: 1 quart
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3 Golden Delicious apples, peeled, cored, and quartered

3 Fuji apples, peeled, cored, and quartered

1 cup unfiltered apple juice

2 tablespoons cognac or brandy

2 tablespoons butter

3 tablespoons honey

1/2 teaspoon ground cinnamon


  1. In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
  2. Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

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