Recipe courtesy of Food Network Kitchen

Sweet and Sour Chicken

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
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