Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
Recipe courtesy of Campbell's Kitchen
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Steak with Bell Peppers
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.

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