Recipe courtesy of Tanya Holland

Potato and Bacon Hash with Bell Peppers

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
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Ingredients

Directions

  1. In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.
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