Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

Directions

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Red Potato Salad

Recipe courtesy of Food Network Kitchen

German Potato Salad

Recipe courtesy of Anne Burrell

Cold Cauliflower Soup with Bacon and Croutons

Recipe courtesy of Giada De Laurentiis

American-Style Potato Salad

Recipe courtesy of Food Network Kitchen

Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Latest Stories