Recipe courtesy of Tanya Holland

Potato and Bacon Hash with Bell Peppers

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
Save Recipe

Ingredients

6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons

1 onion, cut into small dice

2 teaspoons minced garlic

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

8 potatoes, peeled, chopped into small dice and blanched

Salt and pepper

Directions

  1. In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Bacon and Brussels Sprout Hash

Baked Potato Hash Browns

Potato Salad

Bacon and Brussels Sprout Hash

🤤 More Drool-Worthy Recipes