Recipe courtesy of Tanya Holland
Show: Melting Pot
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Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

Directions

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

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