Recipe courtesy of Tanya Holland

Potato and Bacon Hash with Bell Peppers

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
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6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons

1 onion, cut into small dice

2 teaspoons minced garlic

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

8 potatoes, peeled, chopped into small dice and blanched

Salt and pepper


  1. In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.