Lychee Nuts and Pineapple Chunks with Mango Sorbet

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1(16-ounce) can lychee nuts in syrup

1 ripe pineapple, peeled and cored, then cut into chunks

1 pint mango sorbet


  1. Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
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