Recipe courtesy of Rachael Ray

Melon Bowls with Fruit Sorbet

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings



  1. Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
  2. Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.