Recipe courtesy of Rachael Ray
Melon Bowls with Fruit Sorbet
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 237
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 4 g
- Sugar
- 57 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 237
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 4 g
- Sugar
- 57 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
Ingredients
Directions
- Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
- Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.
