Sectioned Melon With Berries and Sorbet

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 cantaloupe, quartered and seeded

1 pint mango or strawberry sorbet

1/2 pint raspberries

1/2 pint strawberries, sliced

2 teaspoons sugar


  1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.

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