Summer Sorbet

Name: Summer Sorbet
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT10H30M0.000S
Yield: 1 quart
Ingredients: 2 pounds fresh fruit, any combination of berries or stone fruit; 8 ounces sugar; 1-ounce freshly squeezed lemon juice; 1/2-ounce vodka; Pinch kosher salt

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Level: Easy
Total: 10 hr 30 min

Prep: 30 min
Inactive: 10 hr

Yield: 1 quart

Level: Easy
Total: 10 hr 30 min

Prep: 30 min
Inactive: 10 hr

Yield: 1 quart

Ingredients

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2 pounds fresh fruit, any combination of berries or stone fruit

8 ounces sugar

1-ounce freshly squeezed lemon juice

1/2-ounce vodka

Pinch kosher salt

Directions

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Watch how to make this recipe.

Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve