Summer Sorbet
Recipe courtesy of
Alton Brown
- Total:
- 10 hr 30 min
- Prep:
- 30 min
- Inactive:
- 10 hr
- Yield:
- 1 quart
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve
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