Summer Sorbet
- Level: Easy
- Total: 10 hr 30 min
- Prep: 30 min
- Inactive: 10 hr
- Yield: 1 quart
- Level: Easy
- Total: 10 hr 30 min
- Prep: 30 min
- Inactive: 10 hr
- Yield: 1 quart
Ingredients
2 pounds fresh fruit, any combination of berries or stone fruit
8 ounces sugar
1-ounce freshly squeezed lemon juice
1/2-ounce vodka
Pinch kosher salt
Directions
- Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
- Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
- Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve
