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Lemon Sorbet

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30-Minute Passport to Venice

Lemon Sorbet

Name: Lemon Sorbet
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 pint lemon sorbet; 2 (1/2 pint) containers raspberries or blackberries or a combination of both; Several sprigs fresh mint, shredded

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 pint lemon sorbet

2 (1/2 pint) containers raspberries or blackberries or a combination of both

Several sprigs fresh mint, shredded

Directions

Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

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Show: 30 Minute Meals

Episode: 30-Minute Passport to Venice

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