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Brown Sugar Grilled Plums with Lemon Sorbet

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Cooking spray

2 tablespoons butter, melted

2 teaspoons brown sugar

1/4 teaspoon ground cinnamon

4 large or 8 small plums, halved and pitted

2 cups lemon sorbet

Candied peanuts and fresh mint for garnish, optional


  1. Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high. 
  2. In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.