Loading Video...
Recipe courtesy of Anne Burrell

Plum Cornbread

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Plums:

Cornbread:

Directions

  1. In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes.

Cornbread:

  1. Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet or an 8 by 8-inch square baking pan. In a large mixing bowl, combine all of the dry ingredients. 
  2. In another mixing bowl, combine all the wet ingredients and whisk to thoroughly combine. Make a well in the dry ingredients and pour the wet ingredients into the well. Mix gently to combine. When the mixture has just come together, transfer it to the prepared skillet or baking pan. Sprinkle the plums in an even layer over the top of the batter. Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool before cutting. Serve topped with vanilla ice cream.
32m Easy 99%
CLASS
19m Easy 93%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
Raquel Pelzel

Cheddar Cornbread

22m Easy 93%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Sebastien Rouxel

Plum Tart

18m Easy 100%
CLASS
Erin Jeanne McDowell

Pumpkin Cornbread

10m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now