Loading Video...

Cornbread Stuffing with Apples and Sausage

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 tablespoon olive oil

1 pound Italian sausage, casing removed

1 medium onions, chopped

2 stalks celery, chopped

Salt and freshly ground black pepper

1 Granny Smith apple, peeled and chopped coarsely

1 teaspoon freshly minced thyme leaves

1 teaspoon freshly chopped sage leaves

1/2 cup bourbon

1 1/4 pounds cubed and dried cornbread stuffing, store-bought

1/4 cup chopped fresh parsley leaves

2 cups turkey or low-sodium chicken stock

2 eggs, beaten

1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat olive oil over medium-high heat in 12-inch skillet.
  3. Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
  4. In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.

Cook’s Note

When adding alcohol take pan off flame.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sausage Cornbread Stuffing

Cornbread Stuffing

Caramelized Onion and Cornbread Stuffing

Chorizo and Cornbread Stuffing

World's Best Cornbread Stuffing

Sausage, Apple, and Walnut Stuffing

Sage, Sausage and Apple Dressing

Cornbread Stuffing

🤤 More Drool-Worthy Recipes