Recipe courtesy of Amy Chamberlain

Cornbread Stuffing with Sausage and Apples

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Cook: 55 min
  • Yield: approximately 8 cups
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
  3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
9m Easy 98%
CLASS
18m Easy 98%
CLASS
18m Easy 98%
CLASS
Erin Jeanne McDowell

Pumpkin Cornbread

10m Easy 100%
CLASS
19m Easy 93%
CLASS
40m Easy 99%
CLASS
Alejandra Ramos

Gingerbread Cornbread

12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now