Name: Cornbread Stuffing with Sausage and Apples
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: Enough stuffing for 2 average
Cuisine: american
Ingredients: 1/2 pound bulk pork sausage; 1 cup small diced onions; 1 cup small diced celery; 2 tablespoons butter; 1 tablespoon fresh, chopped sage; 1 tablespoon fresh, chopped rosemary; 1 tablespoon fresh, chopped thyme; 3 cups crumbled cornbread; 3 cups cubed stale bread; 1 cup chicken stock; 1 large peeled, cored and diced apple; 2 tablespoons chopped parsley; 1 tablespoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup chopped red pepper; 1/2 cup raisins (optional)

Directions

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.