Recipe courtesy of The Neelys
Episode: Memphis Madness
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.

Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.

Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.

Transfer to serving dishes and serve.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pat's Smoked Pork Chops

Recipe courtesy of The Neelys

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Smoked Salmon

Recipe courtesy of Alton Brown

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Apple Injected Smoked Pork

Recipe courtesy of The Neelys

Smoked Pork Butt "Kyle Style"

Recipe courtesy of The Slabs

Browse Reviews By Keyword

          Latest Stories