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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Spring Fling

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Pound Cake with Lemon Cream (02:12)

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 slices prepared pound cake
1 cup light whipped topping
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Mint sprigs, optional

Directions

Watch how to make this recipe.

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.

My Private Notes

Name: Pound Cake with Lemon Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 slices prepared pound cake; 1 cup light whipped topping; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Mint sprigs, optional