Pound Cake with Lemon Cream

Name: Pound Cake with Lemon Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 slices prepared pound cake; 1 cup light whipped topping; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Mint sprigs, optional

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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4 slices prepared pound cake

1 cup light whipped topping

2 teaspoons fresh lemon juice

1 teaspoon finely grated lemon zest

Mint sprigs, optional

Directions

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Watch how to make this recipe.

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.