Season 2, Episode 1

Spring Fling

When Spring has sprung, take advantage of the season's bounty! Robin's making 3 fast and fresh meals using the Springs best: Lamb Chops and Asparagus, Chicken Picata with Artichokes, and a creamy Leek Pasta and Pound Cake with Lemon Cream.
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Recipes From This Episode

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

Pound Cake with Lemon Cream

In the Bag
Colorful Slow Cooking

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