Loading Video...

Asian Salmon Cakes with Sesame-Wasabi Cream

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


2 cups leftover coarsely flaked salmon

2 tablespoons seasoned dry bread crumbs

1 large egg, lightly beaten

1 tablespoon chopped fresh cilantro leaves

1 teaspoon ground cumin

6 tablespoons light mayonnaise, divided

2 teaspoons toasted sesame oil

2 teaspoons wasabi paste

1 tablespoon olive oil


  1. In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
  2. In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
  4. Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Pistachio-Crusted Salmon Cakes

Crisp Potato Cakes Smoked Salmon and Chives

Cubasian Cured Salmon

Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce

🤤 More Drool-Worthy Recipes