Apricot Puff Pastry Twists with Vanilla Ice Cream

Name: Apricot Puff Pastry Twists with Vanilla Ice Cream
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 sheet frozen puff pastry, thawed according to package directions; 1/4 cup apricot preserves; 2 cups vanilla frozen yogurt or ice cream

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 sheet frozen puff pastry, thawed according to package directions

1/4 cup apricot preserves

2 cups vanilla frozen yogurt or ice cream

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.