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Apricot Puff Pastry Twists with Vanilla Ice Cream

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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1 sheet frozen puff pastry, thawed according to package directions

1/4 cup apricot preserves

2 cups vanilla frozen yogurt or ice cream


  1. Preheat the oven to 400 degrees F.
  2. Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
  3. Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.

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