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Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake. Discard any remaining syrup.

In a small bowl, combine drained mandarin oranges and blueberries. Spoon whipped cream sponge cakes. Top with the fruit mixture and serve.

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