Recipe courtesy of Robin Miller

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake. Discard any remaining syrup.
  2. In a small bowl, combine drained mandarin oranges and blueberries. Spoon whipped cream sponge cakes. Top with the fruit mixture and serve.
39m Easy 99%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 99%
CLASS
22m Easy 94%
CLASS
19m Easy 99%
CLASS
27m Easy 99%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
23m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now