We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Espresso Cakes with Pumpkin
Loading Video...
Recipe courtesy of Robin Miller

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings (but easily doubled or tripled!)



  1. Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler, peel white chocolate into curls. Sprinkle curls over pumpkin and serve.