Blueberry Crisp Dump Cake
This cake combines two of Ree’s favorite sweet dishes and is great to take to cookouts and potlucks. Using a box cake mix guarantees perfect results and there’s no need to tell anyone that you’ve used this shortcut as everyone dives in and pays you compliments!
Blueberry-Ricotta Crumb Cake
A blueberry crumb cake is a classic, perfect as a part of a weekend breakfast or brunch buffet. Often baked with sour cream or yogurt, this version uses creamy ricotta and is flavored with lemon and maple sugar, giving the cake a deep sweetness.
Lemon Blueberry Icebox Cake
When Ree goes to a party or a potluck, she will often take a dessert. This recipe fits the bill perfectly. It is made ahead, looks stunning and there are never any leftovers.
