Recipe courtesy of Ree Drummond
Lemon Blueberry Icebox Cake
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- Level: Easy
- Total: 3 hr 35 min (includes cooling and chilling time)
- Active: 35 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 512
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 2 g
- Sugar
- 47 g
- Protein
- 6 g
- Cholesterol
- 63 mg
- Sodium
- 399 mg
When Ree goes to a party or a potluck, she will often take a dessert. This recipe fits the bill perfectly. It is made ahead, looks stunning and there are never any leftovers.
- Level: Easy
- Total: 3 hr 35 min (includes cooling and chilling time)
- Active: 35 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 512
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 2 g
- Sugar
- 47 g
- Protein
- 6 g
- Cholesterol
- 63 mg
- Sodium
- 399 mg
Ingredients
Cake:
Filling:
Topping:
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Directions
- For the cake: Preheat the oven according to the package instructions. Spray a 9-by-13-inch cake pan with nonstick spray.
- Fold the lemon zest into the cake mix batter, then pour into the prepared cake pan. Bake according to the package instructions (typically at 350 degrees F for 34 to 38 minutes. When a toothpick inserted into the cake comes out clean, it is done).
- Remove from the oven and let cool to room temperature, about 30 minutes.
- For the filling: Meanwhile, add the blueberries, condensed milk and lemon juice to a bowl. Using a potato masher or whisk, mash the blueberries into the condensed milk until well combined and only a few whole berries remain.
- Using the back of a wooden spoon, poke holes over the top of the cake. Pour the blueberry mixture over the top, spreading to fill all the holes. Chill for 2 hours.
- For the topping: Add the cream, cream cheese, powdered sugar and lemon zest to large bowl. Using a hand mixer, whip until still peaks form.
- Spread the topping over the cake. Decorate with the lemon slices and serve.
