Very Berry Mug Cake
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 mug cake
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 mug cake
Ingredients
1/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon baking powder
Pinch kosher salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon clear vanilla extract
3 blueberries, halved
1 strawberry, chopped
Garnish: canned whipped cream and 1 strawberry, sliced
Directions
- Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
- Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.
