Very Berry Mug Cake

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 mug cake
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1/4 cup all-purpose flour

3 tablespoons sugar 

1/4 teaspoon baking powder 

Pinch kosher salt 

3 tablespoons milk 

2 tablespoons vegetable oil 

1 tablespoon clear vanilla extract

3 blueberries, halved 

1 strawberry, chopped 

Garnish: canned whipped cream and 1 strawberry, sliced 


  1. Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
  2. Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.