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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Get Glam Awards Day

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Total:: 15 min
Active:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

1/4 cup all-purpose flour
1/4 cup milk
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 ounce dark chocolate chips (2 tablespoons)
Whipped cream, for serving

Directions

In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.

Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.

My Private Notes

Name: Chocolate Cake in a Mug
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1/4 cup all-purpose flour; 1/4 cup milk; 1/4 cup sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 1 ounce dark chocolate chips (2 tablespoons); Whipped cream, for serving