Recipe courtesy of Trisha Yearwood
Episode: Poker Night
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min
Yield:
30 medium meatballs or 70 small
Level:
Easy
Healthy
Total:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min
Yield:
30 medium meatballs or 70 small
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.

Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

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