BBQ Mini-Meatballs

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 25 min
  • Cook: 45 min
  • Yield: 30 mini-meatballs
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Ingredients

1/2 can evaporated milk

1 pound ground beef

1/2 pound ground pork

1 cup quick cooking oats

1 egg, slightly beaten

1/2 cup finely chopped onion

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

2 cups Neelys BBQ sauce, recipe follows

Neelys BBQ Sauce:

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.

Neelys BBQ Sauce:

  1. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
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