Neelys BBQ Pizza

Dough:

• 1 package active dry yeast
• 1 1/2 cups warm water (about 105 to 115 degrees F)
• 1 teaspoon honey
• 3 tablespoons olive oil
• 1 tablespoon kosher salt
• 3 1/2 cups bread flour

Pizza:

• All-purpose flour, for surface
• 1 tablespoon olive oil, for saute
• 1 medium yellow onion, sliced
• 1/2 green bell pepper, chopped
• 2 cloves garlic, sliced
• Salt and freshly ground black pepper
• 1 tablespoon olive oil, for brushing
• 1 cup Neelys BBQ Ranch Dipping sauce, recipe follows
• 2 cups cooked pulled pork, beef or chicken
• 1 (8-ounce) package shredded mozzarella
• 4 tablespoons freshly grated Parmesan

BBQ Ranch Dipping Sauce:

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1 teaspoons Neelys BBQ seasoning, recipe follows
• 2 tablespoons Neelys BBQ sauce, recipe follows
• 2 teaspoons apple cider vinegar
• 3/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1 tablespoon sliced fresh chives
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced

Neelys BBQ Seasoning:

• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

Neelys BBQ Sauce:

• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce