Name: BBQ Spaghetti
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H45M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small green bell pepper, chopped; 1/2 yellow onion, finely chopped; 1 tablespoon garlic salt; 3 1/2 cups Neely's BBQ sauce, recipe follows; 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces; 1 pound spaghetti; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

Directions

Watch how to make this recipe.

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.

Neely's BBQ Sauce

Yield: 3 1/2 cups

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

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BBQ Spaghetti

Neely's BBQ Sauce

Neely's BBQ Sauce

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