BBQ Spaghetti

  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 8 to 12 servings
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1/2 cup cooking oil

1 cup chopped onions

3/4 cup chopped green bell peppers

1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)

1 cup sugar

1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)

Pinch salt

2 tablespoons liquid smoke

3 pounds spaghetti

1 pound cooked pork shoulder, diced


  1. In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
  2. When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
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