Recipe courtesy of The Bar-B-Que Shop
BBQ Spaghetti
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- Level: Easy
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 903
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 149 g
- Dietary Fiber
- 6 g
- Sugar
- 44 g
- Protein
- 27 g
- Cholesterol
- 32 mg
- Sodium
- 642 mg
- Level: Easy
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 903
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 149 g
- Dietary Fiber
- 6 g
- Sugar
- 44 g
- Protein
- 27 g
- Cholesterol
- 32 mg
- Sodium
- 642 mg
Ingredients
Directions
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
- When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
