Name: BBQ Spaghetti
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 to 12 servings
Cuisine: american
Ingredients: 1/2 cup cooking oil; 1 cup chopped onions; 3/4 cup chopped green bell peppers; 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce); 1 cup sugar; 1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning); Pinch salt; 2 tablespoons liquid smoke; 3 pounds spaghetti; 1 pound cooked pork shoulder, diced

Directions

In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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BBQ Spaghetti

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