BBQ Spaghetti
Show:
BBQ with Bobby Flay
Episode:
Time to Get Sauced
- Total:
- 55 min
- Prep:
- 20 min
- Cook:
- 35 min
- Yield:
- 8 to 12 servings
- Level:
- Easy
Ingredients
Directions
In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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