Recipe courtesy of Hwy 61 Roadhouse
Episodes: Authentic Eats and Pub Grub
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Total:
25 min
Active:
25 min
Yield:
2 entree or 4 sides
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
2 entree or 4 sides
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler or toaster oven.

Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.

Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.

While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.

Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).

Cook's Note

For making a quick meal, use a pre-made sauce and pre-cooked pulled pork. If pork is eliminated, this can be a vegetarian meal or served on Fridays during Lent.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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