Recipe courtesy of Marie Ostrosky

Sting's Spicy Spaghetti

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Cook the pasta in a large pot of boiling salted water until barely tender but firm to the bite. Drain and reserve 1/8 cup of the cooking water. While the pasta is cooking, begin the sauce. In a large saucepan over medium heat, place the extra virgin and warm for 2 to 3 minutes. Add the garlic and red pepper flakes. Lower the heat and immediately add the drained hot pasta and the reserved cooking water to the oil. Toss and stir so that the oil and water emulsify. Serve immediately.
Catherine McCord

Vegan Alfredo

22m Easy 94%
CLASS
15m Easy 99%
CLASS
21m Easy 100%
CLASS

2m Easy 95%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
21m Easy 100%
CLASS