1 tablespoon olive oil
One16-ounce T-bone steak, excess fat trimmed and reserved
One 15-ounce can corn
One 15-ounce pinto beans, with liquid
Salt and freshly ground black pepper
2 cloves garlic, chopped
2 tablespoons sour cream
4 ounces spaghetti
1 tablespoon chopped fresh chives
Lime wedges, for garnish
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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