Recipe courtesy of Justin Warner
Episode: Guy Live
Save Recipe Print
Spaghetti Midwestern
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 very hungry person or 2 normal people
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 very hungry person or 2 normal people
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet over medium heat. Add the fat trimmings. When the fat is melted, add the corn and saute until browned. Stir in the pinto beans and liquid and simmer, 8 minutes. 

Preheat a grill over high heat. Sprinkle the steak with salt and pepper and the garlic. Grill the steak for 5 minutes on each side. Let rest. 

Blend the nutmeg with the sour cream and salt and pepper to taste. 

Boil the spaghetti in salted water. Drain and set aside. 

Plate the spaghetti topped with the corn and pinto beans and the whole steak. Top with the flavored sour cream and garnish with chives and lime wedges.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories