Recipe courtesy of Justin Warner
Save Recipe Print
Stuffed Dates
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt. 

In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture. 

Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chorizo-Stuffed Dates

Recipe courtesy of The Fabulous Beekman Boys

Stilton-Stuffed Dates

Recipe courtesy of Mary Nolan

Stuffed Sweet Dates

Recipe courtesy of Amy Finley

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories