Recipe courtesy of Giada De Laurentiis

Cheese-Stuffed Dates with Prosciutto

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 16 stuffed dates
Share This Recipe



  1. Special equipment: 16 toothpicks or cocktail picks
  2. In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
  3. Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  4. Arrange the stuffed dates on a platter and serve.