Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Save Recipe Print
Fiesta Spaghetti
Total:
25 min
Prep:
25 min
Yield:
6 servings (1 cup each)
Total:
25 min
Prep:
25 min
Yield:
6 servings (1 cup each)

Ingredients

Directions

1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.

3. Drain spaghetti; add to skillet and toss with tomato mixture.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories