Fiesta Spaghetti

Name: Fiesta Spaghetti
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (1 cup each)
Ingredients: 8 ounces dry spaghetti, uncooked; 2 tablespoons Pure Wesson® Vegetable Oil; 1 cup chopped onion; 2 cans (8 oz each) Hunt's® Tomato Sauce; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed; 1/2 teaspoon ground cumin

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Total: 25 min

Prep: 25 min

Yield: 6 servings (1 cup each)

Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist

Total: 25 min

Prep: 25 min

Yield: 6 servings (1 cup each)

Ingredients

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8 ounces dry spaghetti, uncooked

2 tablespoons Pure Wesson® Vegetable Oil

1 cup chopped onion

2 cans (8 oz each) Hunt's® Tomato Sauce

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

1/2 teaspoon ground cumin

Directions

1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
3. Drain spaghetti; add to skillet and toss with tomato mixture.