Name: BBQ Canapes
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 to 12 servings
Ingredients: 10 slices white bread, crusts removed and each slice cut into 4-triangles; 1 stick pepperoni, sliced into 1/4-inch slices; 10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices; 1 small jar dill pickle chips; Neelys Dry Rub seasoning, recipe follows; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 10 to 12 servings

Ingredients

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10 slices white bread, crusts removed and each slice cut into 4-triangles

1 stick pepperoni, sliced into 1/4-inch slices

10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices

1 small jar dill pickle chips

Neelys Dry Rub seasoning, recipe follows

Neelys Dry Rub Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Directions

Preheat oven to 425 degrees F. Preheat grill pan.
Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.

Neelys Dry Rub Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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