Mojo Fries
- Total:
- 45 min
- Prep:
- 10 min
- Cook:
- 35 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: Mandoline
Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.
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