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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Food Spell

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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Nonstick spray
2 medium russet potatoes, scrubbed well
1/4 cup canola oil
Kosher salt and freshly ground black pepper
Zest of 1 lime
1 clove garlic, minced
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
Pinch of red pepper flakes

Directions

Special equipment: Mandoline

Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.

Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.

Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.

My Private Notes

Name: Mojo Fries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: Nonstick spray; 2 medium russet potatoes, scrubbed well; 1/4 cup canola oil; Kosher salt and freshly ground black pepper; Zest of 1 lime; 1 clove garlic, minced; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh mint; Pinch of red pepper flakes