Recipe courtesy of Ellie Krieger
From:
Food Network Magazine
Oven "Fries"
Getting reviews...
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Calories
- 280
- Total Fat
- 7 grams
- Sodium
- 305 milligrams
- Carbohydrates
- 50 grams
- Dietary Fiber
- 3.6 grams
- Protein
- 6 grams
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Calories
- 280
- Total Fat
- 7 grams
- Sodium
- 305 milligrams
- Carbohydrates
- 50 grams
- Dietary Fiber
- 3.6 grams
- Protein
- 6 grams
Ingredients
Directions
- Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.
