Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.

Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Oven "Fries"

Recipe courtesy of Ellie Krieger

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Roasted Broccoli

Recipe courtesy of Food Network Kitchen

Lemon Broccoli

Recipe courtesy of Food Network Kitchen

Oven Baked Steak Fries

Recipe courtesy of Food Network Kitchen

Mustard Roasted Salmon

Healthy Roast Fingerlings with Lemon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories