Recipe courtesy of Trisha Yearwood
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Broccoli Salad
Total:
1 hr 15 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.

In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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