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Cranberry-Orange Relish
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Special equipment: food processor

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Cook's Note

This relish will keep for up to 2 weeks in the refrigerator.

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Cranberry-Orange Relish

Recipe courtesy of Michael Lomonaco

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