Recipe courtesy of Trisha Yearwood

Cranberry-Orange Relish

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
Share This Recipe

Ingredients

Directions

Special equipment:
food processor
  1. Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Cook’s Note

This relish will keep for up to 2 weeks in the refrigerator.

8m Easy 99%
CLASS
17m Easy 99%
CLASS
21m Easy 99%
CLASS
47m Easy 97%
CLASS
26m Intermediate 99%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages