Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
2 hr 10 min
Active:
10 min
Yield:
3 cups
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.

In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet Cherry Pepper Relish

Recipe courtesy of Jeff Mauro

Pineapple-Jalapeno Pickle Relish

Recipe courtesy of Marcela Valladolid

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories