- Level: Intermediate
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 314
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 5 g
- Sugar
- 37 g
- Protein
- 1 g
- Cholesterol
- 31 mg
- Sodium
- 9 mg
- Level: Intermediate
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 314
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 5 g
- Sugar
- 37 g
- Protein
- 1 g
- Cholesterol
- 31 mg
- Sodium
- 9 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
