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In the Kitchen
- Level: Intermediate
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Intermediate
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
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