We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Alternatively, you can cut a circle 1 inch larger in diameter than the top of each apple and use a small cutter to cut shapes for venting, or simply cut a few slits. Then brush the edges of the apples with the egg wash, and gently press the dough edges with the back of a fork to adhere.