Season 3, Episode 10

Fresh Fall

The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
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Recipes From This Episode

Sunny's Italian Sausage-Stuffed Acorn Squash

Rustic Apple Pie Crostata

Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous

Pie Baked Apples


Beef Short Rib and Egg Yolk Raviolo

Butternut Squash-Chipotle Bisque

Apple Chip Nachos

Spaghetti Sqlaw

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